Xanthan is microbial polysaccharide with outstanding rheological properties, non-toxic nature, biodegradability, and biocompatibility. This biopolymer is widely used in food, biomedical, pharmaceutical, petrochemical, chemical and textile industry. Industrial xanthan producti...
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| 主要な著者: | , , , , , |
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| フォーマット: | 論文 |
| オンライン･アクセス: | https://doaj.org/article/31c09a618dcb441ca97f6f04d6afae2e |
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