Xanthan is microbial polysaccharide with outstanding rheological properties, non-toxic nature, biodegradability, and biocompatibility. This biopolymer is widely used in food, biomedical, pharmaceutical, petrochemical, chemical and textile industry. Industrial xanthan producti...

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Main Authors:	Ida Zahović, Jelena Dodić, Damjan Vučurović, Bojana Bajić, Siniša Dodić, Zorana Trivunović
Format:	Article
Online dostop:	https://doaj.org/article/31c09a618dcb441ca97f6f04d6afae2e
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